Dutch Food We Tried

We knew little of Dutch cuisine before coming to the Netherlands, except for poffertjes (mini pancakes or pannekoeken) which are regulars at Australian markets. The most simple form is served sprinkled with icing sugar and maybe cream, but where we tried them you could top them with whatever you want, ice-cream, fruit, nuts, Smarties, Nutella, […]

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Beyond the Tagine in Morocco

For our week long stay in Morocco, we are staying in hotels, which is a change from the self-catering of Airbnbs. So for the first time in two months we are “forced” to eat out and sample the wonderful Moroccan cuisine. Moroccan food has had many influences, similar to its cultural diversity. Southern Spain, Arabia, France, and the traditional […]

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Spanish Flavours

There are many familiar Spanish foods which we were keen to try while here, though first we had to adjust to the Spanish eating habits. The most important meal of the day is lunch, a long social event with several courses, followed by siesta time to relax during the long hot afternoon. Many restaurants will close […]

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